A brilliant way to spend a morning and afternoon in Colombo to get to know the culinary flavours of the country is to join the lovely Mohara Dole at her home and join her at the stove and participate in ‘Cooking by Colour’. Drawing inspiration from her Malay heritage and the rich traditions of her Sinhalese and Tamil friends and neighbours, she has devised a repertoire of rices, curries, sambols and salads that differ in taste, aroma, colour and flavour. Mohara’s no-fuss approach means that the art of curry making is made simple and easy to replicate at home. After cooking you will sit down to enjoy lunch together. The program includes fresh fruit juice, lunch and a recipe leaflet to take home as well as a sample of Mohara’s freshly ground spices.
Air Conditioned Vehicle, an English speaking Chauffeur Guide.